Ingredients
16
16 servings
- •2.5 cups crushed chocolate macaroon cookies
- •0.33333334326744 cup butter, melted
- •3 (8 ounce) packages cream cheese, softened
- •1 cup white sugar
- •4 teaspoons matzo meal
- •0.25 cup milk
- •0.5 teaspoon vanilla extract
- •3 eggs
- •1 cup semisweet chocolate chips
- •1 teaspoon butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). In a small bowl, stir together the crushed macaroons and butter. Press into the bottom of a 9 inch springform pan. Bake for 15 minutes in the preheated oven; remove and cool.
- In a medium bowl, stir cream cheese and sugar together until well blended. Stir in matzo meal, milk and vanilla until smooth. Mix in the eggs one at a time.
- Combine the chocolate chips and butter in a small microwave-safe dish. Heat at 30 second intervals until melted, stirring at each interval. Stir into the cream cheese batter. Pour the batter over the cooled crust and smooth the top.
- Bake in the preheated oven for 40 minutes, or until the center appears solid when jiggled slightly.
Nutritional Facts
Per 16 servings
- Calories: 370
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 1g
- Protein: 6g
- Sugar: 31g
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