Ingredients
32
32 servings
- •4 (1 ounce) squares unsweetened baking chocolate
- •1 cup butter
- •4 eggs
- •2 egg whites
- •2 cups white sugar
- •¼ cup strong brewed coffee
- •2 teaspoons kosher for Passover vanilla flavoring
- •1 cup potato starch
- •2 tablespoons potato starch
- •¼ cup matzo cake meal
- •2 tablespoons matzo cake meal
- •¼ cup unsweetened cocoa powder
- •½ teaspoon salt
- •6 ounces semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Nutritional Facts
Per 32 servings
- Calories: 173
- Carbohydrate: 22g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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