Ingredients
4
4 servings
- •12 Anaheim chile peppers, charred and peeled
- •1 pound Cheddar cheese, cut into strips
- •1 cup milk
- •1 cup all-purpose flour
- •1 egg, beaten
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon canola oil
- •oil for fryin
Instructions
- Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
- Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
- Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
- Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
Nutritional Facts
Per 4 servings
- Calories: 741
- Carbohydrate: 52g
- Fat: 42g
- Fiber: 3g
- Protein: 39g
- Sugar: 11g
Related Recipes
Baked Chiles Rellenos
Authentic Mexican Chile Rellenos
Chile Relleno Pancakes
Chile Relleno Casserole
Chiles Rellenos
Quick Chiles Rellenos Bake
Chili Rellenos Casserole
Chili Relleno Casserole
Hatch Chile Relleno Casserole with Ranchero Sauce
Chiles Rellenos (Stuffed Peppers)
Baked Beef Chiles Rellenos Casserole
