Chile Relleno Casserole

Name: Chile Relleno Casserole
Total time: 65
Yield: 5
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 2 (4 ounce) cans whole green chile peppers, drained; 1.5 cups shredded Cheddar cheese, divided; 4 eggs; 0.25 cup all-purpose flour; 1.5 cups milk; salt and pepper to taste

Recipe by VENOM99 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

5 servings

•

1 pound lean ground beef
•

1 onion, chopped
•

2 (4 ounce) cans whole green chile peppers, drained
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1.5 cups shredded Cheddar cheese, divided

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4 eggs
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0.25 cup all-purpose flour
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1.5 cups milk
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salt and pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, combine ground beef and onions and sauté for 5 to 10 minutes, or until browned; drain excess fat.
Arrange 1 can of chile peppers on the bottom of a 7x11-inch baking dish. Sprinkle with half cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
In a medium bowl, combine eggs, flour, and milk, whisking until smooth. Pour this into the baking dish over chile peppers. Season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Let cool for about 5 minutes before cutting.