Petticoat Tails

Petticoat Tails

Recipe by MBMCD from allrecipes.com

Dessert

Ingredients

72

72 servings

  • 1 cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups sifted all-purpose flour
  • ¼ teaspoon salt

Instructions

  • Cream together the butter, confectioner's sugar and vanilla until light and fluffy. Stir in the flour and salt. Press and mold dough into a long smooth roll about 2 inches in diameter. Wrap in plastic wrap and chill for several hours or overnight.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice chilled roll into 1/8 to 1/16 inch thick slices. Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.

Nutritional Facts

Per 72 servings

  • Calories: 45
  • Carbohydrate: 5g
  • Fat: 3g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 2g

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