Ingredients
24
24 servings
- •1 cup butter
- •1 cup margarine
- •1 pound cottage cheese, creamed
- •4 cups all-purpose flour
- •0.5 teaspoon salt
- •4 tablespoons all-purpose flour
- •2 teaspoons vanilla extract
- •1 cup shortening
- •2 cups confectioners' sugar
- •6 tablespoons marshmallow creme
- •1 cup milk
Instructions
- Cream together butter, margarine, cottage cheese, salt, and 4 cups of flour to form a dough. Shape into a large square, cover, and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick; cut into 8-inch strips.
- Roll over tubes (I use clothespins covered with aluminum foil). Bake in the preheated oven until brown, about 10 to 15 minutes.
- Cook and stir milk and 4 tablespoons of flour together over medium-low heat until thick paste forms. Let cool completely.
- Beat shortening and confectioners' sugar together until fluffy. Add marshmallow cream and vanilla; add cold paste and beat.
- Fill tubes with cream filling. Sprinkle with confectioners' sugar just before serving.
Nutritional Facts
Per 24 servings
- Calories: 360
- Carbohydrate: 29g
- Fat: 25g
- Fiber: 1g
- Protein: 5g
- Sugar: 11g
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