Ingredients
24 servings
- •2 cups all-purpose flour
- •1 cup butter
- •⅔ cup white sugar
- •1 tablespoon grated fresh jalapeno
- •1 lime, zested and juiced
- •½ teaspoon salt
- •1 cup confectioners' sugar
- •¼ cup lime juice
- •½ tablespoon grated fresh jalapeno, or more to taste
- •1 lime, zested
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
- Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
- Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutritional Facts
Per 24 servings
- Calories: 150
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g