Cinnamon Lemon Cookies

Name: Cinnamon Lemon Cookies
Total time: 150
Yield: 60
Ingredients: ½ cup butter; 1 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon lemon zest; ¼ teaspoon salt; ½ cup white sugar; 1 tablespoon ground cinnamon

Recipe by Desiree from allrecipes.com

Dessert 3 Hr. 30 Mins.

Ingredients

60 servings

•

½ cup butter
•

1 cup white sugar
•

1 egg
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
•

1 ½ teaspoons ground cinnamon

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1 teaspoon baking powder
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½ teaspoon lemon zest
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¼ teaspoon salt
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½ cup white sugar
•

1 tablespoon ground cinnamon

Instructions

Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.
Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.
Bake in preheated oven until edges are lightly browned, about 10 minutes.