Mac & Cheese: The Lean Green

Mac & Cheese: The Lean Green

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2

2 servings

  • 1 lb small shell pasta
  • 3 ½ cups whole milk
  • 8 tablespoons unsalted butter
  • 2 cups shredded american cheese
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 2 cups broccoli floret, steamed
  • ½ cup shredded parmesan cheese

Instructions

  • In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
  • Once the pasta is cooked, remove the pan from the heat and add the butter, American cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
  • Divide between serving bowls and top with the Parmesan cheese.
  • Enjoy!

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