Mac & Cheese: The Emeril

Name: Mac & Cheese: The Emeril
Total time: 30
Yield: 2
Ingredients: 1 lb small elbow pasta; 4 cups whole milk; 8 tablespoons unsalted butter; 2 cups shredded cheddar cheese; 2 teaspoons kosher salt; ½ teaspoon ground black pepper; 2 cups broccoli floret, steamed, 4 ounces; ½ cup shredded parmesan cheese

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

1 lb small elbow pasta
•

4 cups whole milk
•

8 tablespoons unsalted butter
•

2 cups shredded cheddar cheese

•

2 teaspoons kosher salt
•

½ teaspoon ground black pepper
•

2 cups broccoli floret, steamed, 4 ounces
•

½ cup shredded parmesan cheese

Instructions

In a large pot over medium heat, combine the pasta and milk. Bring the milk to a simmer and cook until the pasta is tender, 8–10 minutes.
Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. Stir until fully combined. Fold in the broccoli.
Divide between serving bowls and top with the Parmesan cheese.
Enjoy!