Simple Coconut Cake

Name: Simple Coconut Cake
Total time: 50
Yield: 16
Ingredients: 1.5 cups shredded coconut; 1 cup white sugar; 2 cups all-purpose flour; 2 eggs, room temperature; 0.5 cup milk, or more as needed; 0.25 cup simple syrup, or to taste

Recipe by Buckets223 from allrecipes.com

Dessert 50 Mins.

Ingredients

16 servings

•

1.5 cups shredded coconut
•

1 cup white sugar
•

2 cups all-purpose flour

•

2 eggs, room temperature
•

0.5 cup milk, or more as needed
•

0.25 cup simple syrup, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Form a well in the center.
Whisk eggs together in a small bowl and pour into the well. Add enough milk to reach a slightly thickened but runny texture. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.