Ingredients
12
12 servings
- •1 (16 ounce) package white cake mix
- •1 (14 ounce) can cream of coconut
- •1 (14 ounce) can sweetened condensed milk
- •1 (16 ounce) container frozen whipped topping, thawed
- •1 (10 ounce) package flaked coconut
Instructions
- Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
- In a small bowl combine cream of coconut and condensed milk.
- Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
- Serve chilled.
Nutritional Facts
Per 12 servings
- Calories: 606
- Carbohydrate: 85g
- Fat: 28g
- Fiber: 3g
- Protein: 6g
- Sugar: 72g
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