Ingredients
5
5 servings
- •0.25 cup olive oil
- •1 onion, chopped
- •1 clove garlic, minced
- •0.5 pound zucchini, julienned
- •1 red bell pepper, thinly sliced
- •1 green bell pepper, sliced
- •2 tomatoes, chopped
- •0.5 teaspoon salt
- •1 pinch cayenne pepper
- •8 ounces dry fettuccine pasta
Instructions
- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.
Nutritional Facts
Per 5 servings
- Calories: 324
- Carbohydrate: 45g
- Fat: 13g
- Fiber: 4g
- Protein: 8g
- Sugar: 5g
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