Fettuccine Carbonara

Name: Fettuccine Carbonara
Total time: 35
Yield: 6
Ingredients: 5 teaspoons olive oil; 4 shallots, diced; 1 pound bacon, cut into strips; 1 large onion, cut into thin strips; 1 clove garlic, chopped; 1 (16 ounce) package dry fettuccine pasta; 0.75 cup shredded Parmesan cheese; 0.5 cup heavy cream; 3 egg yolks; salt and pepper to taste

Recipe by Sarah W Lennox from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

5 teaspoons olive oil
•

4 shallots, diced
•

1 pound bacon, cut into strips
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1 large onion, cut into thin strips
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1 clove garlic, chopped

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1 (16 ounce) package dry fettuccine pasta
•

0.75 cup shredded Parmesan cheese
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0.5 cup heavy cream
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3 egg yolks
•

salt and pepper to taste

Instructions

Heat olive oil in a large heavy saucepan over medium heat. Sauté shallots until softened. Stir in bacon and onion; cook and stir until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
Whisk Parmesan, cream, and egg yolks together in a medium bowl. Pour bacon mixture over pasta; stir in cream mixture. Season with salt and pepper.