Ingredients
1
1 servings
- •1 cup water
- •1 teaspoon loose pea tea leaves
- •⅓ cup Boba Pearls and Brown Sugar Syrup
- •1 ½ cups ice
- •2 tablespoons half & half
- •1 tablespoon condensed milk, optional
- •lemon juice, to taste, optional
Instructions
- Bring the water to a boil in a small saucepan over high heat. Add the pea tea leaves and turn off the heat. Steep the tea for 5 minutes, then strain and let cool to room temperature, about 10 minutes.
- To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the tea and half-and-half.
- Stir with a wide-opening straw and serve. If desired, add condensed milk for more sweetness or a bit of lemon juice for a color-changing effect.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 301
- Carbohydrate: 48g
- Fat: 7g
- Fiber: 2g
- Protein: 9g
- Sugar: 9g
Related Recipes
Strawberry Matcha Latte With Boba
Taro Milk Tea With Boba
Butterfly Pea Tea Lemonade
Green Tea Latte
Blueberry Squares
Brown Sugar Coconut Latte
Mango Smoothie With Boba
Boba Milk Tea
Boba Pancakes With Milk Tea Cream
No-Bake Dalgona Cheesecake
Chia Yogurt Bowl
