Ingredients
1
1 servings
- •½ cup strawberry, diced
- •2 tablespoons sugar
- •1 teaspoon matcha powder
- •⅓ cup hot water
- •⅓ cup Boba Pearls and Brown Sugar Syrup
- •1 cup ice
- •½ cup half & half
- •wide-opening straw
Instructions
- Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10–15 minutes, until the strawberries begin to soften and release their natural juices.
- Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
- To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
- Stir with a wide-opening straw, then serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 525
- Carbohydrate: 68g
- Fat: 23g
- Fiber: 3g
- Protein: 11g
- Sugar: 26g
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