Ingredients
12
12 servings
- •2 teaspoons olive oil
- •1 onion, chopped
- •3 cloves garlic, minced
- •1 (1/2 inch) piece fresh ginger, grated
- •3 cups blueberries
- •0.25 cup real maple syrup
- •2 tablespoons cider vinegar
- •2 tablespoons balsamic vinegar
- •2 tablespoons Worcestershire sauce
- •2 tablespoons molasses
- •0.5 teaspoon lemon juice
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground cumin
- •0.5 teaspoon chili powder
- •0.5 teaspoon paprika
- •0.5 teaspoon smoked paprika
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
- Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutritional Facts
Per 12 servings
- Calories: 66
- Carbohydrate: 15g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
Related Recipes
Blackberry Habanero BBQ Sauce
Smokin' Scovilles Turkey Chili
Red, White, and Blueberry Grilled Chicken
Lana's Sweet and Sour Meatballs
Blooming Onion and Dipping Sauce
Mississippi Sweet and Sour Barbeque Sauce
Honey Barbecue Sauce
Golden Chicken
Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Casper's BBQ Sauce
Quick and Easy Barbecue Rub
