Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Name: Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo
Total time: 35
Yield: 5
Ingredients: 1 cup light mayonnaise; 0.25 cup coarse-grain mustard; 0.25 cup honey; 1 tablespoon prepared horseradish; hot pepper sauce (e.g. Tabasco™) to taste; 1 teaspoon ground cayenne pepper; 1.25 pounds ground turkey breast; 0.5 large onion, grated; 1 jalapeno pepper, seeded and minced; 2 tablespoons barbeque sauce; 2 tablespoons Worcestershire sauce; 0.25 teaspoon liquid smoke flavoring; 1 tablespoon steak seasoning; 1 teaspoon dry mesquite flavored seasoning mix; 1 tablespoon olive oil; 0.5 large onion, sliced; 5 hamburger buns, split

Recipe by Occasional Cooker from allrecipes.com

Dinner 35 Mins.

Ingredients

5 servings

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1 cup light mayonnaise
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0.25 cup coarse-grain mustard
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0.25 cup honey
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1 tablespoon prepared horseradish
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hot pepper sauce (e.g. Tabasco™) to taste
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1 teaspoon ground cayenne pepper
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1.25 pounds ground turkey breast
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0.5 large onion, grated
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1 jalapeno pepper, seeded and minced

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2 tablespoons barbeque sauce
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2 tablespoons Worcestershire sauce
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0.25 teaspoon liquid smoke flavoring
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1 tablespoon steak seasoning
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1 teaspoon dry mesquite flavored seasoning mix
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1 tablespoon olive oil
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0.5 large onion, sliced
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5 hamburger buns, split

Instructions

Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
Mix ground turkey, grated onion, jalapeño, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, 15 to 20 minutes more.
Cook patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with prepared mayo and caramelized onions.