Ingredients
5
5 servings
- •2 tablespoons butter
- •4 red bell peppers, chopped
- •1 onion, chopped
- •4 cloves garlic, minced
- •24 fluid ounces chicken broth
- •0.5 cup heavy cream
- •0.125 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.
- Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. ]
- Transfer to a blender and purée until smooth.
- Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.
Nutritional Facts
Per 5 servings
- Calories: 188
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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