Red Pepper Soup

Name: Red Pepper Soup
Total time: 30
Yield: 2
Ingredients: 6 cups water; salt, to taste; 3 red bell peppers, seeded and chopped; freshly ground black pepper, to taste

Recipe by Merle O'Neal from tasty.co

Sides 30 Mins.

Ingredients

2 servings

•

6 cups water
•

salt, to taste

•

3 red bell peppers, seeded and chopped
•

freshly ground black pepper, to taste

Instructions

In a medium saucepan, bring the water to a rolling boil, season with salt, and add the red bell peppers. Cover and cook for 6-7 minutes, until a knife easily pierces the peppers.
Use a slotted spoon to remove the peppers from the water and transfer to a blender. Reserve the liquid.
Add the bell peppers, black pepper, and 1 cup (235 ml) of reserved pepper stock to the blender and blend until smooth.
Enjoy!