Ingredients
4
4 servings
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15 ounce) can whole kernel corn, drained
- •1 (15 ounce) can canned pumpkin
- •1 (12 fluid ounce) can fresh green salsa (salsa verde)
- •12 ounces shredded cooked chicken meat
- •2 cups shredded Mexican blend cheese, divided
- •8 (6 inch) corn tortillas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine black beans, corn, pumpkin, salsa verde, chicken, and 1 cup Mexican cheese in a bowl.
- Place about 1/2 of the mixture evenly in the corn tortillas and roll up. Place rolled tortillas, seam-side down, in an 8x11-inch baking dish. Top tortillas with the remaining mixture and sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.
Nutritional Facts
Per 4 servings
- Calories: 774
- Carbohydrate: 77g
- Fat: 31g
- Fiber: 16g
- Protein: 51g
- Sugar: 10g
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