Ingredients
12
12 servings
- •1 (16 ounce) container sour cream
- •1 (16 ounce) jar salsa
- •1 (10.5 ounce) can condensed cream of chicken soup
- •1 (8 ounce) can chili beans, drained
- •0.25 cup diced onion
- •6 (12 inch) flour tortillas, cut into strips
- •6 skinless, boneless chicken breast halves - cooked and shredded
- •4 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
- Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
- Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 537
- Carbohydrate: 40g
- Fat: 28g
- Fiber: 3g
- Protein: 31g
- Sugar: 3g
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