Ingredients
12
12 servings
- •1 cup white sugar
- •0.33329999446869 cup butter
- •1 cup yogurt
- •1.5 cups all-purpose flour
- •3 eggs
- •0.25 teaspoon vanilla extract
- •2 teaspoons baking powder
- •12 (1.5 ounce) bars milk chocolate candy
- •2 cups cream cheese
- •3 eggs
- •0.25 teaspoon vanilla extract
- •0.75 cup white sugar
- •0.25 cup confectioners' sugar for dusting
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
- In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
- Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
- Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
- Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
- Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.
Nutritional Facts
Per 12 servings
- Calories: 634
- Carbohydrate: 73g
- Fat: 35g
- Fiber: 1g
- Protein: 11g
- Sugar: 58g
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