Ingredients
18
18 servings
- •3 cups all-purpose flour
- •2 cups white sugar
- •0.25 cup unsweetened cocoa powder
- •1 teaspoon salt
- •2 teaspoons baking soda
- •1 teaspoon vanilla extract
- •2 cups cold water
- •2 teaspoons distilled white vinegar
- •0.67 cup vegetable oil
Instructions
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutritional Facts
Per 18 servings
- Calories: 242
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 22g
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