Empanada Filling

Name: Empanada Filling
Total time: 35
Yield: 6
Ingredients: 2 tablespoons all-purpose flour; 1 cup water; 3 tablespoons olive oil; 1 large onion, diced; 1 pound ground beef; 12 pitted kalamata olives, diced; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ cup raisins; 3 hard-cooked eggs, chopped; salt and ground black pepper to taste

Recipe by Allrecipes Member from allrecipes.com

Appetizer 35 Mins.

Ingredients

6 servings

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2 tablespoons all-purpose flour
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1 cup water
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3 tablespoons olive oil
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1 large onion, diced
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1 pound ground beef
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12 pitted kalamata olives, diced

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½ teaspoon ground cumin
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½ teaspoon paprika
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½ cup raisins
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3 hard-cooked eggs, chopped
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salt and ground black pepper to taste

Instructions

Stir flour into water in a small bowl until dissolved.
Heat oil in a large skillet over medium heat and saute onion in oil until softened, about 5 minutes; add ground beef, olives, cumin, and paprika. Cook and stir the beef mixture until the beef is completely browned, 7 to 10 minutes.
Pour flour-water mixture into the beef and stir to coat evenly. Add raisins, stir, and cook until the raisins are plump, about 5 minutes. Fold eggs into the beef mixture; season with salt and pepper. Set aside to cool before using to fill empanadas.