Ingredients
8
8 servings
- •1 tablespoon olive oil
- •1 cup onion, diced
- •1 lb ground beef
- •2 teaspoons salt
- •½ teaspoon pepper
- •⅓ cup shredded cheddar cheese
- •2 tablespoons ketchup
- •1 tablespoon yellow mustard
- •½ teaspoon worcestershire sauce
- •2 sheets pie dough
- •egg
- •sesame seed
Instructions
- Heat oil in a large skillet.
- Cook down onions until translucent.
- Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Transfer into a large bowl.
- Preheat oven to 400°F (200°C).
- Combine cheese, ketchup, mustard, Worcestershire sauce, and 1 teaspoon of salt. Mix thoroughly.
- Roll out the pie crust and cut into 4 pieces.
- Place a spoonful of the stuffing on one side of the dough, leaving ¼ inch (6 mm) from the edge and fold over, creating a triangle.
- With a fork, crimp down the 2 sides so the stuffing stays in.
- Transfer onto baking sheet. Brush on egg and sprinkle on sesame seeds.
- Bake for 20 minutes or until golden brown and pie crust is thoroughly cooked.
- Let it cool for a few minutes
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 426
- Carbohydrate: 29g
- Fat: 25g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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