All-in-One-Pan Chicken Enchiladas

Name: All-in-One-Pan Chicken Enchiladas
Total time: 60
Yield: 4
Ingredients: 1 tablespoon olive oil, or more to taste; 4 boneless chicken breast halves; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; ¼ teaspoon ground cumin; ¼ teaspoon ground paprika; ¼ teaspoon cayenne pepper; salt and ground black pepper to taste; 1 ½ teaspoons lemon juice; 1 (15 ounce) can black beans, drained and rinsed; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 green bell pepper, diced; ½ white onion, diced; 5 (6 inch) corn tortillas, cut into strips; 1 (10.5 ounce) can cream of chicken soup; ½ (8 ounce) package cream cheese; ½ cup shredded Cheddar cheese; ¼ cup sour cream

Recipe by sillybakedbunny from allrecipes.com

Dinner 60 Mins.

Ingredients

4 servings

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1 tablespoon olive oil, or more to taste
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4 boneless chicken breast halves
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1 teaspoon Worcestershire sauce
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1 teaspoon hot pepper sauce
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¼ teaspoon ground cumin
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¼ teaspoon ground paprika
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¼ teaspoon cayenne pepper
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salt and ground black pepper to taste
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1 ½ teaspoons lemon juice
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1 (15 ounce) can black beans, drained and rinsed

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1 red bell pepper, diced
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1 orange bell pepper, diced
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1 green bell pepper, diced
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½ white onion, diced
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5 (6 inch) corn tortillas, cut into strips
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1 (10.5 ounce) can cream of chicken soup
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½ (8 ounce) package cream cheese
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½ cup shredded Cheddar cheese
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¼ cup sour cream

Instructions

Heat olive oil in a large skillet over medium heat. Add chicken breasts; drizzle Worcestershire sauce and hot sauce on top. Season with cumin, paprika, cayenne pepper, salt, and pepper. Cover and cook, breaking chicken apart into small chunks with a wooden spoon, until no longer pink in the center and the juices run clear, about 15 minutes. Stir in lemon juice.
Reduce heat to medium-low. Mix in black beans, red bell pepper, orange bell pepper, green bell pepper, onion, and tortilla strips. Simmer until peppers are slightly softened, about 5 minutes. Add cream of chicken soup, cream cheese, Cheddar cheese, and sour cream. Cook and stir until cheeses are melted and hot, about 5 minutes.