Ingredients
6
6 servings
- •1 tablespoon kosher salt, plus more for boiling
- •1 tablespoon canola oil
- •1 ½ lb ground beef
- •1 tablespoon freshly ground black pepper
- •2 cups water
- •½ medium white onion, chopped
- •4 cloves garlic, grated
- •3 red Filipino hot dogs, preferably Martin brand, sliced crosswise ½–1-inch (1.25-2.5 cm) thick
- •35 oz sweet Filipino-style spaghetti sauce, preferably UFC brand
- •½ cup banana ketchup, preferably Jufran brand, or to taste
- •16 oz dried spathetti
- •Freshly grated sharp cheddar cheese, Edam cheese, or Queso de Bola
Instructions
- Bring a large pot of salted water to a boil.
- In a medium saucepan or skillet, heat the canola oil over medium heat until shimmering. Add the ground beef, salt, pepper, and water and cook, stirring to break up the meat, until the beef is browned, about 10 minutes.
- Move the beef to one side of the pan, then add the onion and garlic to the other side and stir until fragrant, about 3 minutes. Mix the onion in with the beef.
- Add the hot dogs and stir to combine. Cook until warmed through
- Stir in the spaghetti sauce and banana ketchup until well-incorporated. Bring to a simmer and cook for 10–15 minutes, until the sauce is warmed through.
- Add the spaghetti to the boiling water and cook according to the package instructions until al dente. Drain the noodles.
- Divide the spaghetti between serving dishes, then ladle the spaghetti sauce on top. Sprinkle the cheese on top and let melt.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1229
- Carbohydrate: 182g
- Fat: 28g
- Fiber: 33g
- Protein: 55g
- Sugar: 8g
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