Spaghetti Sauce II

Name: Spaghetti Sauce II
Yield: 6
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 (28 ounce) can whole peeled tomatoes; 2 (6 ounce) cans tomato paste; 2 tablespoons dried basil; 1 tablespoon dried oregano; 2 bay leaves; 1 tablespoon white sugar; 0.25 teaspoon crushed red pepper flakes; 0.25 cup red wine; 1 pound Italian sausage links

Recipe by Melinda Connery from allrecipes.com

Ingredients

6 servings

•

1 onion, chopped
•

3 cloves garlic, minced
•

2 tablespoons olive oil
•

1 (28 ounce) can whole peeled tomatoes
•

2 (6 ounce) cans tomato paste
•

2 tablespoons dried basil

•

1 tablespoon dried oregano
•

2 bay leaves
•

1 tablespoon white sugar
•

0.25 teaspoon crushed red pepper flakes
•

0.25 cup red wine
•

1 pound Italian sausage links

Instructions

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.