Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •4 (1-inch thick) boneless pork chops
- •salt and ground black pepper to taste
- •¼ cup all-purpose flour
- •2 tablespoons butter
- •1 (8 ounce) package sliced fresh mushrooms
- •1 (10.75 ounce) can cream of mushroom soup
- •½ cup dry cooking sherry
- •4 ounces shredded mozzarella cheese (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.
- Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.
- Pour gravy over pork chops in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.
- Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 660
- Carbohydrate: 18g
- Fat: 34g
- Fiber: 1g
- Protein: 65g
- Sugar: 3g
Related Recipes
Pork Chops with Fresh Mushrooms
One-Pan Pork Chops with Creamy Mushroom Sauce
Jan's Peppered Pork Chops With Mushrooms and Herb Sherry Sauce
Sherry Apple Pork Chops
Grandma's Pork Chops in Mushroom Gravy
Pork Chops in Mushroom Gravy
Pork Chops in a Mushroom Wine Sauce
Sherry Mushrooms With Creamy Polenta And Gremolata
Mushroom Sauce Baked Pork Chops
Wined and Dined Mushroom Pork Chops
Instant Pot® Pork Chops and Gravy
