Pork Chops with Fresh Mushrooms
Recipe by Catmother MissKitty from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •6 (5 ounce) boneless pork chops, 1/2-inch thick
- •1 egg, beaten
- •1 cup Italian-seasoned bread crumbs
- •2 tablespoons butter
- •2 tablespoons olive oil
- •1 cup chopped fresh mushrooms
- •¼ cup chopped onion
- •¼ cup red wine
- •¼ cup white wine
- •2 tablespoons butter
- •2 tablespoons Worcestershire sauce
- •2 tablespoons balsamic vinegar
- •2 fluid ounces brandy
- •1 tablespoon white sugar
- •3 cloves garlic, minced
- •aluminum foil
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Dip pork chops in the egg and then in bread crumbs to coat.
- Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
- Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
- Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 387
- Carbohydrate: 20g
- Fat: 19g
- Fiber: 1g
- Protein: 22g
- Sugar: 5g
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