Gingerbread Wookiee Cookies

Gingerbread Wookiee Cookies

Recipe by Tasty from tasty.co

Snacks 30 Mins.

Ingredients

20

20 servings

  • 3 cups flour
  • ¾ cup butter, melted
  • ¾ cup sugar
  • ½ cup molasses
  • ½ cup water
  • 1 teaspoon baking soda
  • 1 teaspoon ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 egg
  • ½ cup chocolate chips
  • ¼ cup white chocolate chip

Instructions

  • Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
  • Dust generously with flour.
  • Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
  • Chill for at least 4 hours, or overnight.
  • Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
  • Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
  • Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
  • Melt the chocolate and put into a piping bag.
  • Add the bandolier, eyes and nose.
  • Serve these soft and *chewie* Wookiee cookies
  • Enjoy!

Nutritional Facts

Per 20 servings

  • Calories: 212
  • Carbohydrate: 29g
  • Fat: 9g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 12g

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