Ingredients
20 servings
- •3 cups flour
- •¾ cup butter, melted
- •¾ cup sugar
- •½ cup molasses
- •½ cup water
- •1 teaspoon baking soda
- •1 teaspoon ginger
- •2 teaspoons cinnamon
- •1 teaspoon salt
- •1 egg
- •½ cup chocolate chips
- •¼ cup white chocolate chip
Instructions
- Combine all ingredients in a medium mixing bowl. Once dough begins to form a ball in the center.
- Dust generously with flour.
- Separate into three sections to make rolling easier. Cover dough with plastic wrap or wax paper.
- Chill for at least 4 hours, or overnight.
- Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick. Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.
- Wookiees are tall, so you may want to stretch out the head and feet! Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.
- Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!
- Melt the chocolate and put into a piping bag.
- Add the bandolier, eyes and nose.
- Serve these soft and *chewie* Wookiee cookies
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 212
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 0g
- Protein: 3g
- Sugar: 12g