Ingredients
36 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •¼ teaspoon salt
- •11 tablespoons butter, melted and cooled
- •½ cup brown sugar
- •½ cup white sugar
- •1 egg
- •1 teaspoon vanilla extract
- •2 teaspoons cocoa powder
- •1 cup semisweet chocolate chips
- •2 ½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 98
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g