Ingredients
1
1 servings
- •1 teaspoon white sugar
- •4 fresh mint leaves
- •1 ½ cups ice cubes
- •1 ½ fluid ounces brandy
- •¼ ounce Benedictine® liqueur
- •1 sprig mint, for garnish
Instructions
- Place sugar, mint, and a splash of water into a glass. Muddle gently, and then add ice to the glass. Pour in brandy and Benedictine, and stir. Add fresh mint for garnish.
Nutritional Facts
Per 1 servings
- Calories: 163
- Carbohydrate: 6g
- Protein: 0g
- Sugar: 4g
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