Ingredients
24
24 servings
- •2 cups water
- •1 cup white sugar
- •½ teaspoon grated lemon zest
- •¼ cup brandy
Instructions
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutritional Facts
Per 24 servings
- Calories: 40
- Carbohydrate: 8g
- Sugar: 8g
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