Chicken Mole

Name: Chicken Mole
Total time: 55
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 (3 pound) chicken, cut into pieces; 0.5 teaspoon paprika; 0.5 teaspoon ground cloves; 0.5 teaspoon ground cinnamon; 0.25 teaspoon black pepper; 0.125 teaspoon cayenne pepper; 1 bay leaf; 1 onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1 cup chicken broth; 2 teaspoons brown sugar; 0.25 cup semisweet chocolate chips; 0.25 cup raisins; 2 tablespoons sesame seeds

Recipe by Jenny Wells from allrecipes.com

Dinner 55 Mins.

Ingredients

4 servings

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1 tablespoon vegetable oil
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1 (3 pound) chicken, cut into pieces
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0.5 teaspoon paprika
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0.5 teaspoon ground cloves
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0.5 teaspoon ground cinnamon
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0.25 teaspoon black pepper
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0.125 teaspoon cayenne pepper
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1 bay leaf

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1 onion, chopped
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2 cloves garlic, minced
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1 (14.5 ounce) can diced tomatoes
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1 cup chicken broth
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2 teaspoons brown sugar
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0.25 cup semisweet chocolate chips
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0.25 cup raisins
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2 tablespoons sesame seeds

Instructions

Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium; stir in paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf until fragrant, about 30 seconds. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
Stir in tomatoes, chicken broth, and brown sugar; bring to a simmer over medium-high heat. Once simmering, stir in chocolate chips until melted, then return chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in raisins and cook 3 minutes longer. Sprinkle with sesame seeds to serve.