Ingredients
24
24 servings
- •1 (18.25 ounce) package white cake mix
- •0.25 cup vegetable oil
- •3 eggs
- •1 (8 ounce) container sour cream
- •1 (8 ounce) can sweetened cream of coconut
- •1 (16 ounce) package confectioners' sugar
- •1 (8 ounce) package cream cheese
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •1 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.
Nutritional Facts
Per 24 servings
- Calories: 293
- Carbohydrate: 43g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 36g
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