Ingredients
5
5 servings
- •2 pints ripe strawberries, hulled and chopped
- •2 tablespoons white sugar
- •1 cup sweetened condensed milk
- •5 prepared strawberry shortcake cups
- •1 cup whipping cream, whipped
Instructions
- Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.
- Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.
Nutritional Facts
Per 5 servings
- Calories: 518
- Carbohydrate: 70g
- Fat: 24g
- Fiber: 3g
- Protein: 9g
- Sugar: 57g
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