Ingredients
6
6 servings
- •1 pint strawberries, cleaned and stemmed
- •0.33333334326744 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
- Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.
Nutritional Facts
Per 6 servings
- Calories: 64
- Carbohydrate: 16g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 14g
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