Ingredients
8
8 servings
- •1 (16 ounce) package jumbo pasta shells
- •4 cups large curd cottage cheese
- •12 ounces mozzarella cheese, shredded
- •0.75 cup grated Parmesan cheese, divided
- •2 large eggs, lightly beaten
- •1 pinch garlic powder
- •1 teaspoon dried oregano
- •1 teaspoon dried parsley
- •1 (26 ounce) jar spaghetti sauce
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse under cold water, and set aside.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder in a large bowl. Rub oregano and parsley between your palms to pulverize them, then stir into cheese mixture.
- Stuff cheese mixture into pasta shells.
- Spread 1/3 of the spaghetti sauce on the bottom of a 15x10-inch baking dish. Place shells, seam-side up, close together in the dish. Spread remaining sauce on top; sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake in the preheated oven until bubbly, 25 to 35 minutes. Let stand 10 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 557
- Carbohydrate: 60g
- Fat: 18g
- Fiber: 4g
- Protein: 37g
- Sugar: 11g
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