Ingredients
9
9 servings
- •18 jumbo pasta shells
- •½ pound thinly sliced salami
- •4 cups chopped romaine lettuce
- •1 cup chopped roma tomatoes
- •¾ cup seeded and chopped cucumber
- •¾ cup chopped red onion
- •½ cup balsamic vinaigrette salad dressing
- •1 cup shredded Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutritional Facts
Per 9 servings
- Calories: 312
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 2g
- Protein: 14g
- Sugar: 3g
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