Paleo Strawberry Cheesecake

Name: Paleo Strawberry Cheesecake
Yield: 4
Ingredients: 2 cups raw cashew; 2 cups strawberry, hulled; 1 ripe banana; ¼ cup raw honey; ¼ cup virgin coconut oil; 1 lemon, juiced; 1 teaspoon vanilla extract; 1 ½ cups almond; ½ cup medjool date, pitted; ¼ cup unsweetened shredded coconut; ½ teaspoon pure vanilla extract; 1 pinch salt

Recipe by Melissa Boyajian from tasty.co

Desserts

Ingredients

4 servings

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2 cups raw cashew
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2 cups strawberry, hulled
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1 ripe banana
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¼ cup raw honey
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¼ cup virgin coconut oil
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1 lemon, juiced

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1 teaspoon vanilla extract
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1 ½ cups almond
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½ cup medjool date, pitted
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¼ cup unsweetened shredded coconut
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½ teaspoon pure vanilla extract
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1 pinch salt

Instructions

In a medium-size bowl filled with water, add cashews. Refrigerate overnight. Discard cashew water.
In a food processor, place cashews, strawberries, banana, honey, coconut oil, lemon juice, and vanilla extract. Process until smooth. Remove and set aside.
In the food processor, place almonds, dates, coconut, vanilla, and salt. Pulse until mixture resembles a coarse crumble.
Divide the crust mixture evenly among lightly greased ramekins.
Press the mixture into the bottom and sides of the ramekins.
Evenly divide strawberry filling among the ramekins.
Refrigerate for 1 hour.
Garnish to your liking.
Enjoy!