Ingredients
12
12 servings
- •1 cup strawberry, diced
- •1 teaspoon vanilla extract
- •¼ cup coconut oil
- •¾ cup cream cheese, softened
Instructions
- Place the strawberries in a blender and blend until pureed.
- Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
- Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
- Freeze for 2 hours or until solid.
- Store in the freezer.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 105
- Carbohydrate: 2g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
Related Recipes
Bite-Sized Strawberry Cheesecakes
Strawberry Cream Cheese Spread
Strawberries ‘n’ Cream Cake Mix Cookies
Strawberry Cream Cheese Fruit Dip
Easy Strawberry Cream Cheese Frosting
2-Ingredient Strawberry Cream Cheese Fruit Dip
Cheesecake-Stuffed Strawberries
Strawberry Cake with Cream Cheese Frosting
Strawberry Cream Cheese Frosting
Fruit and Cream Cheese Breakfast Pastries
Strawberry (Jam!) Cream Cheese Frosting
