Ingredients
12
12 servings
- •12 jumbo egg yolks
- •1 pound granulated sugar
- •1 quart whole milk
- •1 liter spiced rum
- •1 quart heavy cream, lightly whipped
- •1 teaspoon vanilla extract
Instructions
- Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
- Fold in lightly whipped heavy cream with vanilla before serving.
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