Ingredients
16
16 servings
- •1 cup heavy whipping cream
- •2 tablespoons white sugar
- •1 tablespoon vanilla extract
- •1 tablespoon rum
- •1 teaspoon ground nutmeg
Instructions
- Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
Nutritional Facts
Per 16 servings
- Calories: 63
- Carbohydrate: 2g
- Fat: 6g
- Protein: 0g
- Sugar: 2g
Related Recipes
Homemade Whipped Cream
Eggnog from Scratch
Vanilla Whipped Cream
3-Ingredient Whipped Cream
Eggnog Blend
Homemade Eggnog
Eggnog
Eggnog Blend
Bourbon Whipped Cream
Whipped Cream
Food Processor Chocolate Whipped Cream Frosting
