Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 pound beef top sirloin, thinly sliced
- •1 tablespoon shawarma seasoning
- •1 teaspoon ground allspice
- •½ teaspoon salt
- •½ cup tahini
- •3 tablespoons plain yogurt
- •½ lemon, juiced
- •½ teaspoon salt
- •1 (10 ounce) package large flour tortillas
- •2 tomatoes, halved and sliced
- •1 onion, thinly sliced
Instructions
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutritional Facts
Per 4 servings
- Calories: 637
- Carbohydrate: 50g
- Fat: 36g
- Fiber: 7g
- Protein: 31g
- Sugar: 5g
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