Chicken Shawarma Marinade

Name: Chicken Shawarma Marinade
Total time: 250
Yield: 4
Ingredients: 1 pound boneless, skinless chicken breast halves, sliced into thin strips; ½ cup Greek yogurt; 1 tablespoon fresh or jarred minced garlic; 1 tablespoon lemon juice; ½ teaspoon ground cinnamon; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cloves

Recipe by Rebekah Rose Hills from allrecipes.com

Dinner 4 Hr. 10 Mins.

Ingredients

4 servings

•

1 pound boneless, skinless chicken breast halves, sliced into thin strips
•

½ cup Greek yogurt
•

1 tablespoon fresh or jarred minced garlic
•

1 tablespoon lemon juice
•

½ teaspoon ground cinnamon

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½ teaspoon dried oregano
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½ teaspoon salt
•

¼ teaspoon ground nutmeg
•

¼ teaspoon ground cloves

Instructions

Combine chicken, Greek yogurt, garlic, lemon juice, cinnamon, oregano, salt, nutmeg, and cloves in a resealable plastic container or bag. Shake until ingredients are evenly combined and chicken is well coated. Refrigerate at least 4 hours, up to overnight.
Discard excess marinade and cook the chicken as desired when ready to make sandwiches or wraps.