'Calabacitas Guisada' (Stewed Mexican Zucchini)

Name: 'Calabacitas Guisada' (Stewed Mexican Zucchini)
Total time: 30
Yield: 8
Ingredients: 1 tablespoon vegetable oil; ½ small white onion, sliced thinly; 2 cloves garlic, minced; 4 zucchini, sliced 1/4-inch thick; 1 (14 ounce) can stewed tomatoes; salt to taste; 1 cup shredded mild Cheddar cheese

Recipe by EnjoyMyRecipe from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

8 servings

•

1 tablespoon vegetable oil
•

½ small white onion, sliced thinly
•

2 cloves garlic, minced
•

4 zucchini, sliced 1/4-inch thick

•

1 (14 ounce) can stewed tomatoes
•

salt to taste
•

1 cup shredded mild Cheddar cheese

Instructions

Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes. Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes. Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.