Classic Bing Cherry Pie

Name: Classic Bing Cherry Pie
Total time: 80
Yield: 8
Ingredients: 1 (15 ounce) package double crust ready-to-use pie crust; 4 cups Bing cherries, pitted and sliced; 1 cup white sugar; 0.25 cup instant tapioca; 2 tablespoons lemon juice; 0.25 teaspoon almond extract; 1 tablespoon unsalted butter

Recipe by MSGYPSYLEE from allrecipes.com

Dessert 1 Hr. 20 Mins.

Ingredients

8 servings

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1 (15 ounce) package double crust ready-to-use pie crust
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4 cups Bing cherries, pitted and sliced
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1 cup white sugar
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0.25 cup instant tapioca

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2 tablespoons lemon juice
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0.25 teaspoon almond extract
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1 tablespoon unsalted butter

Instructions

Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.