Ingredients
8
8 servings
- •1.3333333730698 cups vanilla wafer crumbs
- •0.25 cup butter, softened
- •1 (1 ounce) square unsweetened chocolate, chopped
- •0.5 cup butter, softened
- •0.75 cup white sugar
- •0.25 teaspoon salt
- •1 teaspoon vanilla extract
- •2 eggs
- •2 tablespoons chopped maraschino cherries
- •2 cups whipped cream, garnish
- •8 maraschino cherries, garnish
Instructions
- Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
- Before serving, garnish pie with whipped cream and maraschino cherries.
Nutritional Facts
Per 8 servings
- Calories: 455
- Carbohydrate: 46g
- Fat: 30g
- Fiber: 1g
- Protein: 4g
- Sugar: 20g
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